How the Giggling Squid grew into an international success.


In this session, Pranee and Andy tell their story from growing one Thai restaurant in the Lanes to an international brand, offering tips from their experience. They will explain that leaping into the unknown is better than not leaping at all. Why it is always good to think big because when you scale it down to real life it will seem a lot easier. That rushing and taking short cuts is the fastest route to failure. That a partner who is different from you can complete the missing jigsaw and that you should never be shy to admit things you don’t know. Be inspired to make your own leap by this success story.

In conversation with Ellie Dobing.